The ideal lunch menu always includes an Iced Green Tea Boba, the best in the city, and the Urth Farmer's Salad with locally grown baby spinach, heirloom tomatoes, French radishes, grilled artichokes, red onion, shaved fennel, glazed pecans, and shaved parmesan cheese served with a light, oil-based, peppercorn dressing. The salad also comes with a side of Urth's classic dried fruit and nut bread, which is the stuff of grandma's dreams. When I'm feeling a little less LA and a little less healthy, the Panini Caprese with fresh mozzarella, roasted peppers, sun-dried tomatoes, fresh basil, and a pesto and olive spread is a rich, greasy, ideal sandwich. The Tostada with grilled chicken on a bed of black beans and romaine lettuce topped with salsa, guacamole, and Monterey Jack cheese with sour cream on the side is another fresh California classic. The rest of the menu has something for everyone, with an emphasis on fresh, organic ingredients from the best sources.