The Spiced Duck Breast with braised leeks, sweet potatoes, and hibiscus carries an impressive amount of flavor, while the Arctic Char with peas, yukon golds, and bacon in a light, creamy sauce is well-balanced and expertly cooked, if otherwise unsurprising. The Roasted Cauliflower truly shines, however, and should not be overlooked as simply a vegetarian dish. With a crispy charred crust accompanied by wheat berries, golden raisins, and almonds, it makes you wonder why all restaurants don't offer such an elegant and hearty meatless dish.