The Butcher's Daughter's success lies a lot in their coherent, bright, and farm-friendly menu that consistently attracts the young and healthy. A standout in the lunch menu is the Tacos Verdes, which features seasoned ground tempeh that tastes and feels a little like your grandmother's best vegan meatloaf wrapped up in lettuce 'tortillas' and topped with buttery avocado crema, shaved radish, and cilantro, hitting just the right crispy and soft textures. The Avocado Toast is also a house favorite, with a mountain of perfectly ripe avocado smashed with curry, cilantro, mustard seeds, and lime on a slice of thick multigrain bread.
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