While pasta dishes are humble and conventionally crafted, each features homemade noodles that make the menu special enough. The Gemelli con Burrata with broccoli rabe pesto, roasted tomatoes, and burrata mozzarella was a comfort food indulgence, despite being weighed down by a bit too much oil, a small flaw apparent in most of Pastai's dishes. The dishes do change regularly though, so there is always an opportunity to find a new pleasant gem, and the ambiance and hospitality of the service makes it an agreeable choice that won't ever blow you out of the water, but will certainly make you feel welcomed and at home.