All soup noodles come with baby bok choy, a hardboiled tea egg, scallions, fried seaweed tempura, and sweet corn, and offer beef, chicken, vegetable, tomato, and spicy broths as options. While my preference will always be the ramen noodle, others are available as well. The Veggie Heaven combination with additional seasonal vegetables and assorted mushrooms was rich and filling, and the Shangi Chicken with a thinly sliced marinated and grilled chicken breast on top of the ramen was also seasoned well.