But when my roommate bought me my first Crème Brûlée cupcake from Molly's as a small little gift, I was officially converted. Besides the fact that the top of the cupcake is perfectly brûléed to create a crust of sugar that fractures deliciously with each bite, the cupcake is filled with thick vanilla custard that takes it to another level. Surprisingly, the cake itself remains perfectly firm and moist. Literally the most ideal dessert.