Some classics have already begun to emerge from a menu divided between red pizza and white pizza, and for a first visit, sharing is highly recommended. The Patate Alla Carbonara, the pizza version of everyone's favorite rich and creamy pasta, comes with soft squares of potato, bits of egg, and plenty of guanciale, pecorino, and black pepper. This is what you get when an Italian chef takes on pizza. The Salsiccia with pork sausage, cremini mushrooms, and pecorino is beautifully cooked, with the spicy flavors of the sausage balanced perfectly next to the mushrooms. While it may seem too simple, the Margherita with mozzarella and basil also truly holds its own as a staple of the menu. And because it is a Danny Meyer restaurant, the lovely and generally affordable list of prosecco and champagne.should not be avoided. It may ultimately be the best "pizza and bubbly" meal you've ever had after all.