Fish here is always cooked lightly with seasonal ingredients that only highlight the freshness of the meat. The Lemon Crusted Chilean Seabass with fennel potato puree, crispy artichokes, salsa verde, and avocado puree balances texture and oily creaminess in a way only the Mediterranean has mastered. The Roasted Icelandic Cod is also a house specialty, with sweet corn and rock shrimp salsa, cauliflower puree, and a porcini vinaigrette that quite possibly steals the entire show. Extra Virgin also serves up "classic" dishes like a Whole Roasted Branzino for each day of the week, making every first time visitor desperate to come back.