Service, too, is disengaged, with some tables receiving drinks and orders noticeably quicker than others around them, though the drinks, and particularly the Bloody Marys, are ironically the most memorable components of the meal. Cookshop clearly loves to play with pork across their menu, and the BLT Mary with house-infused bacon vodka and spiked with an Applewood bacon slice and rustic lettuce leaf is certainly no exception. The Pickled Mary with vodka pickle juice, and pickled red onion also hits the balance of sweet, salty, and earthy flavors that the rest of the menu seems to want. Ultimately, Cookshop is just one of those popular, yet altogether unexceptional spots for brunch on the west side.