While a taste of this signature dish should not be missed, several other appetizers and small snacks deserve almost equal praise. At the top of this list is the hot foie gras, served next to pork belly in a hot ham broth. True to the rest of Betony's style, this piece of foie gras seems so simply executed at first, yet the purity of flavors does not belie a handsomely silky, rich, and perfectly textured bite. The Radicchio Tardivo, with beets and robiola bosina is another creamy yet light addition to the meal. With entrees ranging from $29-$43 and appetizers from $11-30, Betony is fitting for a superbly special meal that doesn't have to break the bank like a tasting menu easily could.